The promise was that the food would be authentic. So, I was the very first customer on the day they opened and they didn't let me down.
— David Aktau,
Owner Paolo Castriciano was born in a small village in Sicily, Italy, where his passion for food began helping his grandparents make fresh tomato sauce, olive oil and traditional family meals. After starting his career in hospitality at just 17 years old, Paolo spent more than 20 years perfecting his craft in Italy and Australia.
Today, Sandro Pizzeria brings authentic Napoletana pizza to Dural using quality ingredients, traditional techniques and a genuine passion for Italian hospitality.
Our dough is carefully prepared, our ingredients are selected for quality and flavour, and every pizza is made with the same attention to detail you'd expect from a neighbourhood pizzeria in Naples.
Whether you're dining in, grabbing takeaway or ordering delivery, our goal is simple: to serve honest Italian food that brings family and friends together.
Benvenuti a Sandro Pizzeria – Your Local Italian.
Our pizzas are inspired by the traditions of Naples, where simple ingredients, quality produce, and time-honoured techniques come together to create something truly special. Every pizza is prepared with care and respect for authentic Italian flavours.
An open-concept Pizza Section where guests can see the dough being hand-stretched builds trust and provides "dinner theater."
We believe a great menu doesn't need hundreds of options. That's why we've carefully selected a range of classic and signature pizzas, pasta dishes, sides, and desserts that showcase the very best of Italian cuisine.
At Sandro’s Pizzeria, we don’t believe in shortcuts. Our journey began with a simple mission: to elevate the pizza experience through uncompromising quality. From our flour, milled to exact specifications, to our tomatoes harvested at the peak of ripeness, every ingredient is chosen with intention.
We honor the time-tested techniques of the craft—long fermentation, high-heat stone baking, and hand-stretched dough—to ensure that every bite delivers the perfect balance of crunch, chew, and flavor. We aren't just making dinner; we’re honoring a tradition of excellence.
